Sea of grass at Jiu Zhai Gou.

That night the tour included the tasting of some traditional Tibetan food, including yak butter tea, sheep meat, and some Tibetan alcohol. I liked the tea the best, even though in some ways it tastes more like soup.

In this game, the husband was asked to carry his wife around the pole three times, stopping each time to finish a glass of the Tibetan alcohol. I meant to take a photo as they were passing by, but digital camera flashes are so slow I couldn't get a picture until after he had ran by.